Organic Certification is a process that ensures agricultural products are grown, processed, and handled according to strict organic standards. These standards prohibit the use of synthetic fertilizers, pesticides, genetically modified organisms (GMOs), and artificial additives. By achieving certification, farmers, processors, and traders can demonstrate their commitment to sustainability, food safety, and environmentally friendly practices.
ISO Stands for ISO Global Certification. ISO is an independent, non-governmental international organization with a membership of 162 national standard bodies.
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